Active ingredients:
1 pound hamburger
1 onion, finely chopped
2 cloves garlic, minced
1 eco-friendly bell pepper, finely chopped
4 pieces American cheese
4 below rolls
Mayonnaise
Ketchup
Hot sauce (optional)
Salt and pepper, to taste
Instructions:
1. In a huge frying pan, prepare the ground beef over medium heat up until browned. Damage the beef into little items with a spatula or wood spoon as it cooks. Season with salt and pepper to taste.
2. When the beef is prepared, eliminate it from the frying pan and set it aside. In the exact same skillet, include the cut onion, garlic, and bell pepper. Prepare up until the veggies are soft and transparent.
3. Return the cooked hamburger to the skillet with the veggies and mix well. Continue food preparation for another 2-3 minutes to enable the tastes to meld with each other.
4. Assemble the sandwiches by spreading a layer of mayo and catsup on the sub rolls. Add a charitable amount of the hamburger and veggie mix on each roll.
5. Leading each sandwich with two slices of American cheese and place them under the griddle for a few mins until the cheese is melted and bubbly.
6. Optional: Add a few dashes of warm sauce for an added kick of flavor.
7. Offer the chopped cheese sandwiches warm and take pleasure in!
This dish is ideal for a quick and gratifying dish. The combination of hamburger, onions, and peppers, in addition to the melted American cheese produces a tasty and soothing experience. You can customize the dish by including your preferred toppings or condiments to boost the flavors even more. So, why not offer this cut cheese sandwich a shot? Your taste will certainly thanks!